RED DRAGON FRUIT POWDER

Origin: Vietnam

Packaging: 25KG/FIBER DRUM

MOQ: 10KG

Application: Use in food

Dragon fruit is a type of fruit that grows on the Hylocereus cactus, also known as the Queen of Honolulu – a flowering plant that blooms only at night. The dragon fruit originates from Central America and southern Mexico. Currently, it is primarily cultivated in tropical regions worldwide.















Some health benefits of dragon fruit include:

Dragon fruit is rich in antioxidants, such as flavonoids, betacyanins, and phenolic acids. These natural compounds help protect the body's cells from damage caused by free radicals—molecules that can lead to premature aging and diseases like cancer.

Dragon fruit contains high amounts of fiber and is low in fat. Therefore, you can choose dragon fruit as a light meal to prolong the feeling of fullness between meals.

Consuming dragon fruit helps effectively lower blood sugar levels. Some recent studies suggest that dragon fruit may replace damaged cells in the pancreas. Therefore, individuals with diabetes may consider incorporating dragon fruit into their diet to support optimal blood sugar management.

Dragon fruit contains prebiotics, which supply probiotics in the intestines. The more prebiotics the body has, the better it supports the balance between good and bad bacteria in the digestive system. Eating dragon fruit daily promotes the growth of beneficial bacteria such as bifidobacteria and lactobacilli. These gut bacteria can eliminate viruses and harmful bacteria in the body, while aiding efficient food digestion.

Red-fleshed dragon fruit is rich in vitamin A in the form of carotenoids, essential for the macula, brightness, and visual perception. Along with antioxidants, it helps maintain and improve eyesight and protects against age-related issues.

Particularly, consuming dragon fruit enhances iron intake in the body. Iron plays a crucial role in transporting oxygen throughout the body, providing a source of energy. Dragon fruit is not only rich in iron but also abundant in vitamin C, supporting the efficient absorption and utilization of iron in the body.















The uses of dragon fruit powder in food:

Red dragon fruit powder is produced from the finest natural dragon fruit sourced from fresh fruits, processed and dried using an advanced drying system that helps retain both the nutrients and the vibrant color of the red-fleshed dragon fruit. Red dragon fruit powder finds diverse applications in food processing, providing a source of nutrition for consumers.

It can be used in fruit juices, yogurt, or added to smoothies, enhancing the flavor and nutritional content of the beverages.

Additionally, red dragon fruit powder is ideal for making fresh ice cream, baking, and incorporating into various dishes to impart the distinctive dragon fruit flavor to the products.

PEROMA takes pride in over 20 years of expertise with a highly experienced team and a modern production line, ensuring ISO 9001, ISO 22000, FSSC 22000, HALAL, KOSHER standards. Recognized as a reputable and quality-oriented extract supplier, PEROMA also offers a variety of natural essential oils, concentrated extract powders, and a diverse range of wholesale food and cosmetic fragrances to meet individual or business needs.

Contact our Hotline or Email for detailed consultations and the earliest price quotes!

PEROMA VIETNAM CO., LTD.

HCM Hotline: 0919 436 882

HaNoi Hotline: 0918 885 564

Email: info@peroma.vn

 

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