GENERAL INFORMATION
Lingzhi (or Reishi mushroom) has long been considered a rare and expensive medicinal herb that was reserved for kings, nobles, and the wealthy due to its numerous health benefits. It was only in the past 20 years that modern scientists began collaborating with experienced traditional medicine practitioners to uncover the secrets of lingzhi. Right here, PEROMA will present the discoveries about the uses of this premium ingredient that will surely surprise you.
The analysis of the components of Reishi mushroom (Ganoderma lucidum (Leyss ex.Fr) Karst) has revealed over 400 different active compounds, each with its own specific health benefits for humans. This is why Reishi mushroom is considered the "king of herbs" and is known by other names such as Lingzhi, Herb of Spiritual Potency, and Mushroom of Immortality.
Benefits and Uses of Lingzhi Extract Powder for Health and Nutrition
Lingzhi extract powder contains various beneficial components such as polysaccharides, flavonoids, alkaloids, amino acids, steroids, oligosaccharides, proteins, mannitol, vitamin B1, B2, B6, choline, and inositol. Furthermore, all essential amino acids for humans are present in Lingzhi, especially high levels of leucine and lysine. Research has also reported the presence of protocatechuic acid, p-hydroxybenzoic acid, catechin, chlorogenic acid, vanillic acid, syringic acid, p-coumaric acid, rutin, and t-cinnamic acid as the major phenolic compounds in Lingzhi.
Moreover, scientific studies have shown that the fruiting body, mycelium, and spores of Lingzhi are rich in biologically active components, particularly water-soluble polysaccharides (such as β-1,3-glucan) and triterpenoids. Both glucan polysaccharides and triterpenoids, as well as crude extracts from Lingzhi, have been demonstrated to have anti-tumor activity against various forms of cancer.
With its high content and diverse range of active compounds, Lingzhi demonstrates effectiveness in treating over 20 types of diseases such as hypertension, asthma, bronchitis, cardiovascular diseases, etc. Along with the health and nutritional benefits that Lingzhi provides, it also offers protection for the heart and liver, anti-cancer properties, helps control diabetes, combats harmful microorganisms, acts as an antioxidant, anti-inflammatory agent, lowers blood pressure and cholesterol, and supplies a range of valuable nutrients.
Realizing the remarkable benefits and the growing market demand for this precious ingredient, PEROMA Vietnam Company has sought and selected high-quality Lingzhi as the raw material, combined with advanced spray drying technology, to introduce Lingzhi Extract Powder. This extract powder is used in the form of fine brown powder for food applications. When mixed with water, the powder dissolves completely, revealing the distinctive aroma and bitter taste of Lingzhi.
PEROMA's Lingzhi extract powdered contains a high amount of polysaccharides, preserving the valuable medicinal properties of the ingredient. It can be applied in functional foods, dietary supplements, instant teas, and other natural health products.
PEROMA Vietnam Co., Ltd specializes in producing Fragrances, Essential Oils, Extract Powders, Extract Liquids, and Natural Extracts using modern processing technologies. We adhere to quality standards ISO 9001:2015, FSSC 22000, HALAL JAKIM, KOSHER, aiming to meet the requirements of the Pharmaceutical, Food, Animal Feed, and Cosmetic industries. Additionally, PEROMA offers custom product design, processing, technical consultation, and technology transfer.
We hope that with the knowledge PEROMA has shared above, our valued customers and partners have gained valuable insights into Lingzhi mushroom extract and its versatile applications in suitable products.
Contact our Hotlines and Email for consultation and support:
PEROMA VIETNAM CO.,LTD
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Email: info@peroma.vn
