COCONUT POWDER

Origin: Vietnam

Packaging: 25KG/FIBER DRUM

MOQ: 10KG

Application: Use in food

The coconut tree is closely associated with the Vietnamese countryside. Not only does it provide shade along village paths, but it also brings many economic, practical, and health benefits to the people. Especially its fruit, with its rich nutritional content, it has many surprising effects.

INTRODUCTION TO COCONUT FRUIT

The coconut is scientifically known as Cocos nucifera L., belonging to the Arecaceae palm family. It is a single-stemmed tree, which can grow up to 30m tall, with a straight trunk. The leaves are large, single, pinnate, and concentrated at the top of the trunk. The foliage is thick and dense. The leaf stalks and main veins are 4-6m long. Auxiliary leaves usually form a mesh-like structure wrapped around the trunk. The flower clusters are located on leaf axils. On the same inflorescence, male flowers are positioned above, while female flowers are below.

The fruit is a drupe, with a shiny green smooth outer husk, prominently displaying 3 ridges. The middle layer of the fruit husk consists of fibers. Inside is the inner fruit husk, also known as the coconut shell or coconut husk. The inner fruit husk becomes woody and has three germination holes, also known as "eyes". Inside is the flesh layer, also known as the meat, which is white and is the edible part of the seed.

Coconut fruit
Coconut fruit


BENEFITS OF COCONUT FRUIT

Boosting the immune system

Coconut water contains a blend of B vitamins, averaging 5%. It reduces the risk of cardiovascular diseases, prevents beriberi due to a lack of vitamin B1. With vitamins B3 and B5, it helps lower cholesterol and triglycerides, enhances the nervous system, and fights against infectious agents. Additionally, it contains vitamins C, E, enhancing immunity for the body. Moreover, pure coconut oil is reported to increase white blood cells, lymphocytes B and T, helping to regulate immunity.

Protecting heart health

Due to its rich content of mineral ions, especially potassium, coconut water prevents heart muscle cramps. According to reports, it also reduces total cholesterol, triglycerides, LDL, VLDL, increases HDL, enhances cholesterol absorption in the intestines, and prevents atherosclerosis. Extracts of polyphenols from pure coconut oil prevent LDL oxidation in test tubes.

Antibacterial and antiviral properties

Lauric acid accounts for nearly 50% of the fat content of coconut. Extracts from this substance destroy bacteria by breaking down its lipid membrane, reducing conditions like gastric ulcers, sinusitis, and urinary tract infections caused by bacteria. Monolaurin from coconut oil inhibits the growth of E.coli, P.aeruginosa, S.aureus, C. albicans bacteria.

Lowering blood sugar

According to reports, active ingredients from coconut water affect carbohydrate-digesting enzymes, the pancreas, and regulate insulin secretion, thereby reducing blood sugar levels. Coconut water has low-calorie content, so an additional 240ml can be consumed per snack.

WHAT IS COCONUT POWDER?

Coconut powder is a product made from coconuts. When coconut milk powder is dissolved in warm water, it forms cloudy white coconut milk with a fragrant aroma and characteristic rich coconut flavor. From coconut milk powder, you can prepare a wide variety of delicious dishes. Coconut powder is in the form of fine powder, which is convenient and helps you easily store it for a long time in the kitchen.

Coconuts powder at PEROMA
Coconuts powder at PEROMA


USING COCONUT MILK POWDER IN FOOD AND BEVERAGE PREPARATION

Coffee brewing: Your coffee will have a naturally sweet taste and a refreshing coconut aroma without the need for refined sugar.

Nut milk blending: Coconut powder will add a cool coconut flavor and reduce the heaviness of the milk. Your nut milk drink will become easier to consume.

Making beverages: Dissolve coconut powder in water and add a little sugar, milk, and ice to create a refreshing cold drink for a dynamic summer day.

Cooking desserts: Coconut powder can be used to make delicious desserts such as ice cream, cakes, candies, and various types of sweet soups.

Cooking savory dishes: The flavor of coconut powder when mixed in will make the meat softer and sweeter. Broth mixed with coconut milk is also very delicious, rich, and unforgettable.

Coconut powder as a beauty ingredient

Regularly bathing with water mixed with coconut powder will help make the skin brighter and smoother.

Mix coconut powder with unsweetened yogurt or unsweetened fresh milk or pure water to make a face mask. These types of masks help brighten the complexion and reduce the risk of acne. Especially, using coconut powder as a face mask will make dry skin softer, smoother, and more moisturized.

Adding coconut powder to shampoo will make the hair shiny and smooth. This shampooing method is particularly suitable for oily scalps.

PEROMA takes pride in over 20 years of experience with a highly skilled workforce and a modern production line, ensuring ISO 9001, ISO 22000, FSSC 22000, HALAL, KOSHER standards. PEROMA is recognized as a reputable and high-quality supplier of powder extract. Additionally, PEROMA offers various natural oils, concentrated extracts, and food and cosmetic flavors at wholesale prices to meet your usage needs or support your business.

With the valuable information shared above, we hope you now have a better understanding of coconut powder and its benefits. Contact PEROMA today to receive free test samples and further detailed consultations!

Contact Hotline and Email for advice and support:

PEROMA VIETNAM CO., LTD

HCM Hotline: 0919 436 882

HN Hotline: 0918 885 564

Email: info@peroma.vn

 

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