Butter, Milk, Cream, Desert Flavors
PEROMA suggests to its customers some prominent flavors lines within the butter, milk, cream, and dessert category:
Milk flavors: Encompassing various milk-based scents such as fresh milk, condensed milk, powdered milk, yogurt, and more, widely used in cakes, puddings, cheesecakes, flans, and desserts.
Butter flavors: This popular flavors is utilized across a range of butter-containing products, from buttercream cakes and buttery bread to various buttery biscuits. The butter flavors offers the distinct and rich fragrance of butter, enhancing the deliciousness of dishes and beverages.
Cheese flavors: Delivering the characteristic flavors of cheese, it introduces diversity and allure to various culinary creations. Cheese flavors is often applied in baking, confectionery, ice cream, snacks, beverages, and other culinary delights. The cheese flavors not only enhances flavor but also adds an interesting and appealing dimension to products.
Fruit flavors: Encompassing an array of fruit flavors such as pineapple, strawberry, orange, lemon, apple, guava, mango, and more, commonly used in cakes, pastries, and fruit-based desserts, providing a fresh, natural, and enticing flavor profile.
Herbal flavors: A harmonious blend of natural herbs such as basil, mint, peppermint, oregano, and thyme, often applied in butter, milk, cream, and dessert products. With its fresh and unique taste, herbal flavors offer a distinctive and enjoyable culinary experience, adding value to high-quality dairy and dessert products.
PEROMA consistently prioritizes the use of premium ingredients that meet quality standards to manufacture flavors for butter, milk, cream, and desserts, aiming to provide a diverse range of flavor profiles for products and an exceptional taste experience for consumers.