NIPA PALM FLOWER EXTRACT POWDER

Origin: Vietnam

Packaging: 25KG/FIBER DRUM

MOQ: 10KG

Application: Use in food

The water coconut flower is known in English as the Nipa palm, scientifically termed Nypa fruticans. It is commonly found in the estuaries flowing into the Indian and Pacific Oceans. In Vietnam, the water coconut tree typically thrives densely in the coastal areas of the provinces within the Mekong River Delta.

The trunk of the water coconut tree grows horizontally within the soil, with only its leaves and flower stalks protruding above. The blossoms of the water coconut bloom abundantly in clusters, emitting a pleasant fragrance. At the top of the flower cluster, spherical in shape, the male flowers are red or yellow in the form of squirrel-tail-like appendages on subsequent branches. When the flowers are pollinated, the small fruits press against each other and rapidly grow, resembling a spherical ball with a diameter ranging from 20 to 25 cm, reaching a maximum of 30 cm, known as the "water coconut bundle.

Water coconut flowers (Nipa palm) in nature
Water coconut flowers (Nipa palm) in nature


The primary components of the water coconut flower include: Cellulose (28.9 - 45.6% w/w), hemicellulose (21.8 - 26.4% w/w), lignin (19.4 - 33.8% w/w), starch, protein, minerals (Na, K, Cl, Mg, Ca, Si, P, S, Al), phenolic acid, flavonoids, and sucrose.

Different parts of the water coconut flower such as the stalk, fruit, and sap are commonly utilized in traditional medicine. The unopened flower stalk of the water coconut (water coconut bundle) can be tapped for sweet nectar production, used in making water coconut flower syrup for alcohol production, vinegar fermentation, preserves, confectionery, or beverages.

To sustainably exploit the abundant source of water coconut flowers throughout the year and diversify the value of products, Peroma Vietnam Company has researched and introduced a product line of Water Coconut Flower Extract Powder.

This product is derived from meticulously selected water coconut flowers sourced from specific regions. Peroma Vietnam Company employs modern processing technology to optimize the content of active ingredients such as polyphenols and flavonoids, creating a product line rich in antioxidants while preserving the distinctive aroma and taste of the water coconut flower. These products cater to various industries such as alcoholic beverages, soft drinks, confectionery, or dietary supplements.

Peroma Vietnam's water coconut flower extract powder comprises two product lines:

High bitterness water coconut flower extract powder: Used in products such as alcoholic beverages, soft drinks, confectionery, and specialized dietary items requiring a distinct mild bitterness.

High sweetness water coconut flower extract powder: Applied in beverages, confectionery, and dietary supplements needing the refreshing sweet taste characteristic of water coconut flower nectar.

Nipa palm extract in PEROMA
Nipa palm extract in PEROMA















The water coconut flower extract powder is finely powdered, ranging from brown to dark brown in color, completely soluble, forming a clear solution with a distinctive sweet-bitter taste and aroma. Usage levels in food applications of 1-3% produce a pronounced and characteristic flavor for the product.

Peroma Vietnam Limited Liability Company specializes in producing flavors, essential oils, concentrates, extracts, and natural extracts using modern processing technology. They adhere to quality systems like ISO 9001:2015, FSSC 22000, HALAL JAKIM, KOSHER to meet the requirements of pharmaceuticals, food, animal feed, and cosmetic industries. Additionally, Peroma LLC offers custom product design, processing, technical consultation, and technology transfer services.

For inquiries and support, please contact:

PEROMA VIETNAM 

HCM Hotline: 0919 436 882

HN Hotline: 0918 885 564

Email: info@peroma.vn












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