Savory Flavors

Savory flavoring is an indispensable aspect of the rich culinary culture of the Vietnamese people. Savory flavors replicate the tastes of various meats, eggs, seafood, or herbs and spices. Some savory flavors also imitate the tastes of pre-cooked savory dishes, such as fried, grilled, braised, and roasted dishes.

Meat & Egg Flavors

MEAT FLAVOR: One of the most characteristic and familiar flavors in food processing, bringing the aroma and delicious taste of meat, enhancing the flavor, and providing a diverse culinary experience.
Meat flavor at PEROMA is widely applied to various products such as sausages, cured meats, canned goods, and many other types of food. Some popular meat flavors at PEROMA include:
Pork flavor: Preserving the distinctive taste of pork, enhancing the deliciousness and attractiveness of dishes, commonly used in products like seasoning granules, sauces, sausages, cured meats, etc.
Beef flavor: Widely used in producing instant noodle products with beef flavor, beef-based sauces, seasoning blends, beef noodle soup packages, and various other products to add flavor and appeal to dishes.
Chicken flavor: Frequently used in producing instant noodle products with chicken flavor, chicken broth, sausages, seasoning blends, chicken noodle soup packages, and various other products to enhance flavor and appeal in dishes.
Lamb flavor: Lamb flavor is popularly used in various dishes, including spices and marinating sauces for enticing dishes such as grilled lamb, stir-fried lamb, lamb stews, and many other unique dishes.
EGG FLAVOR: A boundless source of inspiration in the food industry. With its distinctive and alluring aroma, egg flavor has become a popular choice, contributing to creating flavorful and diverse food products.PEROMA offers various suitable egg flavors for a wide range of food types, such as:
Milk egg flavor: Applied to various cakes, pastries, creams, milk-based products, and desserts like pudding, panna cotta, etc.
Fresh egg flavor: Dishes derived from fresh egg flavor include different types of cakes, egg-based dishes, egg-based desserts such as crème caramel, custard, enhancing the flavor of the dishes.
Salted egg flavor: Widely used in dishes such as both sweet and savory baked goods, traditional dishes that use ingredients and flavorings from salted eggs.
Let PEROMA help you create unique and enticing products with high-quality meat and egg flavors. We are committed to delivering absolute customer satisfaction with flexible pricing tailored to your needs.
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Seafood Flavors

In culinary culture, seafood flavor plays a crucial role in creating distinctive tastes for seafood dishes. It not only enhances the natural flavors of seafood but also brings richness, depth, and allure to the dishes, stimulating the taste buds and creating a delightful experience for the palate.

Seafood flavor is applied in various dishes such as soups, noodles, hot pots, dipping sauces, and is widely used in Vietnamese cuisine as well as in many other countries around the world. The seafood flavors produced by PEROMA include:

Shrimp flavor: Commonly used in products containing shrimp flavor, such as instant noodles, hot pot broths, hot pot seasonings, shrimp sauces, etc. Shrimp flavor not only provides diverse and appealing tastes to dishes but also adds uniqueness to the culinary experience.

Crab flavor: Widely applied in products with crab flavor, such as sauces and seasonings for grilling, hot pots, soups, instant noodles, etc.

Fish flavor: Diversely applied in products like fish sauce, fish cakes, hot pot broths, seasoning packets for braised fish, adding delightful aroma and full taste to the products.

Clam flavor: Clam flavor is also commonly used in seafood-related products to enhance the delicious and appealing flavors of dishes like sausages, hot pot seafood seasonings, etc.

Snail flavor: Often used to create distinctive flavors for snail dishes, various sauces like dipping sauce, snail fish sauce, snail sauce, etc. Snail flavor is also used in the production of instant seasonings and instant noodles.

Join hands with PEROMA to explore an incredibly diverse range of seafood flavors with excellent quality and flexible pricing tailored to your needs.

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Herbal Spice Flavors

With the increasing demand for diverse and unique cuisine, herb and spice flavors have become an essential element in the food industry. They not only serve as a source of inspiration for creative chefs but also cater to the consumer trend of seeking natural, rich, and fresh flavors.

At PEROMA, herb and spice flavors are highly popular, including:

Herb flavors: Encompassing basil, cilantro, dill, thyme, mint, parsley, rosemary, and more. These herb flavors are widely applied in food processing, such as being used as seasonings for soups, broths, hot pots, sauces, dressings, salads, contributing to enhancing flavors and adding enticing aromas to dishes.

Other spice flavors: This category includes spicy flavors like chili, ginger, pepper, as well as dried spice flavors like garlic powder, onion powder, cinnamon powder, clove powder, and more.

Contact PEROMA now to explore the diverse range of herb and spice flavors and find the suitable options for your products. With creativity and dedication, PEROMA is confident in assisting you to elevate the quality and flavor of your dishes, creating wonderful culinary experiences.

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