BENEFITS OF GREEN TEA POWDER AND HOW TO DISTINGUISH GREEN TEA POWDER FROM MATCHA POWDER

Green tea, or green tea, is made from the leaves of the tea plant before undergoing withering and oxidation processes similar to those used in processing Oolong tea and black tea. Green tea originated in China, but its production process has spread to many countries in Asia, with many excellent applications in the beverage industry. Let’s explore some interesting facts about green tea powder with PEROMA in the following article!

INTRODUCTION TO GREEN TEA POWDER

Green tea powder has a unique tea flavor, especially popular through beverages and foods (instant tea, matcha latte, green tea cakes, etc.) for its refreshing taste and appealing color.

In addition to its distinctive flavor that enhances various beverages and foods, green tea powder also brings about excellent health benefits. The health effects of green tea powder have been scientifically proven and dubbed as a “superfood” of the 21st century.

HEALTH BENEFITS OF GREEN TEA POWDER

Provides antioxidants, protecting cells from cancer-causing free radicals.

The EGCG compound in matcha powder helps fight inflammation, maintain cardiovascular health, and protect cells.

Has the ability to fight against viruses, bacteria, helping to combat diseases such as hepatitis B, genital herpes, and streptococcal infections.

Helps improve memory, enhance mood, increase focus, and alertness.

Helps lower blood sugar levels, effectively supports diabetes treatment, and protects levels of good cholesterol in the blood.

Supports effective weight loss.

Enhances skin health, protects the skin from the effects of UV rays in sunlight. Has the ability to shrink pores, helping the skin look bright, smooth, and healthy.

Vitamin K in green tea reduces dark circles under the eyes, effectively treats eye puffiness.

Reduces the aging process, prevents cancer.

Prevents acne and effectively treats acne.

Helps hair grow healthy and thick.

DIFFERENCE BETWEEN GREEN TEA POWDER AND MATCHA POWDER

Green tea powder

Main ingredients: 70% young tea leaves, 30% tea buds. Tea leaves are harvested, dried, and ground by industrial machines.

Coarse powder due to the inclusion of leaf veins.

Color: Dark green, sometimes slightly yellowish, not very smooth.

Not soluble in water, has a bitter taste, lacks strong aroma.

Matcha powder

Main ingredient: 100% tea buds. Tea buds are harvested, steamed, dried, de-veined, and finely ground into powder.

Ultra-fine, soft, and light powder.

Color: Bright green, uniform, fine powder.

Completely soluble in water, when tasting matcha, you will experience a bitter taste at first followed by a refreshing sweet taste and pleasant aroma.

In essence, matcha powder is green tea powder, but not all green tea powder is matcha.

GREEN TEA POWDER AT PEROMA VIETNAM

PEROMA takes pride in over 20 years of experience with a highly skilled R&D team, advanced technology, leading market trends, modern machinery, and automated production lines ensuring compliance with ISO 9001:2015, ISO 22000, FSSC 22000, HALAL, KOSHER standards, etc. PEROMA is considered a reputable and quality supplier of green tea powder, as well as offering various natural essential oils, extract powders, food flavors, and cosmetic fragrances at wholesale prices to meet the needs of businesses. Additionally, PEROMA conducts research on custom formulas according to customers’ requirements.