Flavors of Tea, Coffee

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Tea and coffee, two popular and beloved beverages worldwide, are not just drinks but also exquisite sensory experiences. To create distinctive and appealing flavors, flavorings play a crucial role. Below is an introduction to the flavoring needs in tea and coffee, along with some representative flavor profiles.

TEA FLAVORS

Tea, an ancient art of enjoyment, is experiencing strong global growth. Consumers demand diverse and refreshing flavors.

Tea and tea flavors
Tea and tea flavors


The tea aromas at PEROMA are highly diverse and widely used across products such as loose leaf tea, tea bags, instant tea, herbal tea, fruit tea, and more. Some popular tea aromas at PEROMA include:

Green tea aroma

Black tea aroma

Oolong tea aroma

Matcha aroma

Herbal tea aromas: Cinnamon, pandan leaves, ginger, etc.

Fruit tea aromas: Combined with various fruits for innovative flavors like persimmon, orange, etc.

COFFEE FLAVORS

It's the delicate fusion between the distinct aroma of roasted coffee beans and a uniquely sweet-bitter taste. It delivers a rich, profound, and enticing experience for connoisseurs. The coffee aroma has become an icon of relaxation and excitement, often found in various beverages and coffee-related dishes.

Coffee and coffee flavors
Coffee and coffee flavors


PEROMA offers a diverse range of coffee aromas suitable for various creative applications in green coffee, ground coffee, instant coffee, coffee-flavored beverages, and more. The coffee aromas provided by PEROMA include:

Ground Coffee Flavors: Designed to match the flavors of different types of coffee such as Robusta, Arabica, Moka...

Traditional Vietnamese Coffee Flavors: Black coffee, milk coffee...

Machine Brewed Coffee Flavors: Cappuccino, latte, macchiato, caramel...

Current trends in tea and coffee emphasize diversity and innovation. Consumers seek not only traditional flavors but also explore new and unique combinations. Natural flavorings take precedence, with a focus on origin and quality. Additionally, mixed flavor trends are evolving to create complex tastes and delicate balances.

With the continuous development of the flavor industry, the demands and trends in tea and coffee continue to change and evolve. The quest for unique and interesting flavors is an ongoing mission for flavor manufacturers. Thanks to this, tea and coffee become refined, memorable taste experiences that satisfy the cravings of enthusiasts for both beverages.

Peroma Vietnam Co., Ltd specializes in producing flavors, essential oils, extracts, powders, and natural extracts using modern processing technology, adhering to ISO 9001:2015, FSSC 22000, HALAL JAKIM, KOSHER quality systems. This serves the needs of pharmaceutical, food, animal feed, and cosmetic industries. Additionally, Peroma Co., Ltd offers custom product design, processing, technical consultation, and technology transfer.

For inquiries and support, please contact:

PEROMA VIETNAM CO., LTD

Hotline HCM: 0919 436 882

Hotline HN: 0918 885 564

Email: info@peroma.vn

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Flavors of Tea, Coffee

Tea and coffee, two popular and beloved beverages worldwide, are not just drinks but also exquisite sensory experiences. To create distinctive and appealing flavors, flavorings play a crucial role. Below is an introduction to the flavoring needs in tea and...

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