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To create beverages and fruit juices with effects similar to natural products, Cloudy agent – Flavor is currently being researched and widely applied in the food industry.
INTRODUCTION TO CLOUDY AGENT-FLAVOR
Cloudy agent-flavor is a type of substance or flavor used to cloud, increase opacity, or create a whitening effect in products. They are commonly used in the food industry, cosmetics, dyes, and other industries to provide aesthetic properties, sun protection, or to alter the structure of the product.
There are various types of cloudy agent-flavor, including starch, gelatin, cellulose, polyvinyl alcohol, and other compounds. These substances are often added to products during manufacturing to achieve the desired cloudy effect.
Cloudy agent can be derived from natural, synthetic, or microbial sources. However, the current trend in using cloudy agents in food typically prioritizes those sourced from natural origins. These are organic compounds, water-soluble liquids, exhibiting a cloudy white appearance, forming emulsions of insoluble components suspended in water. Most natural cloudy agents are oil-in-water emulsions. Natural vegetable oils and water are two immiscible phases that would separate immediately, but with the aid of stabilizers and optimized technology, stable emulsions are created, ensuring even dispersion throughout the product’s shelf life.
TYPES OF CLOUDING AGENTS
Based on their functions, natural cloudy agents used in food in general and beverages in particular are divided into two types:
Cloudy agent: Solely providing the function of clouding, the oil system commonly used is odorless vegetable oil.
Cloudy flavor: Providing both clouding and flavor functions. Natural vegetable oils are typically light yellow in color, unstable, and develop an oily smell over time, thus requiring shorter shelf life. Therefore, replacing natural vegetable oil components with citrus oil extracts ensures better stability and imparts a mild citrus fragrance without affecting the desired taste and aroma of the product.
Clouding agents with both clouding and flavor-enhancing functions not only meet the appropriate cloudiness level for the product but also enhance the desired flavor profile.
Clouding agents are typically produced in liquid form suitable for various beverages such as sports drinks, fruit juices, fruit-flavored creams, etc. They are also used in products like rice wine, chili sauce, tomato sauce, etc., to improve product uniformity and enhance consumer appeal.
APPLICATIONS OF CLOUDING AGENTS
Clouding agents/flavors have numerous applications across various industries. Below are some common applications:
Food Industry: Clouding agents are used to cloud, increase opacity, or create a whitening effect in food products such as fruit juices, soft drinks, milk, ice cream, and noodles. They contribute to creating an attractive appearance and improving flavor experience.
Cosmetics Industry: In cosmetics, clouding agents are used to create a matte effect, blur blemishes, moisturize, and enhance the coverage of products such as moisturizers, sunscreens, lotions, lipsticks, and powders.
Paints and Printing Ink: Clouding agents are used in the production of paints and printing inks to create opacity, improve coverage, and create a matte effect on painted surfaces and printed materials.
Cleaning Agents: In cleaning products such as soap, shower gel, and laundry detergent, cloudy agents can be used to increase opacity and create a whitening effect, making these products visually appealing and enhancing their cleaning abilities.
Pharmaceutical Industry: Clouding agents can be used in the manufacturing of dyes, tablets, or syrups to create opacity, mask flavors, or provide aesthetic properties to the products.
CLOUDING AGENTS/FLAVORS AT PEROMA VIETNAM
Products meeting strict requirements for quality and safety features. With modern technology, PEROMA provides customers with Clouding agent/Flavor products from natural sources, stable quality, low usage rate <1%, meeting diverse customer needs.
PEROMA takes pride in over 20 years with a highly specialized R&D team, rich experience, advanced technology, leading market trends, and modern equipment, automated production lines ensuring compliance with ISO 9001:2015, ISO 22000, FSSC 22000, HALAL, KOSHER standards, etc. PEROMA is considered the leading supplier of quality Clouding agent/Flavor today, also providing various types of natural essential oils, concentrates, extracts, and food flavorings, diverse wholesale cosmetics ingredients, catering to the needs of usage or business purposes. Furthermore, PEROMA also conducts research on formulas according to the specific requirements of customers.
Through the article provided above, readers must have a better understanding of the Clouding agent/Flavor by many customers and its diverse application in many fields. Do not forget to contact PEROMA to own the best quality and reputable Clouding agent/Flavor product right away!
Contact the hotline and email for advice and support:
PEROMA VIETNAM CO., LTD
HCM Hotline: 0919 436 882
HN Hotline: 0918 885 564
Email: info@peroma.vn
